Search    Home | Register | Login | Join | Trade | Forum | Cart


  < Back

     NECTAR DO CERRADO Ltd. 

     About this company : NECTAR DO CERRADO Ltd. Produce the best and unique, handcrafted cachaca( rum ) of Brazil. By marryng traditional distiling methods with a scientific approach, we turn the sugar cane of the Brazil savannah into a distinctive,handcrafted cachaca ( rum ). The purified cachaca (rum) is then stored in barrels made of Brazilian hardwood ( Amburana, Castanheira do Para or Jequitiba Rosa ) for 18 month, which allows the product to be aged without altering the rich smooth flavor of Nactar Of The Savannahs. The cachaca ( rum ) is produced and bottled 700ml, 620ml , 355ml.& 50ml for mini bar.

     Contact : Roberto Leme 
     Headquarters : BR 365, KM 698, Monte Alegre De Minas, MG, 38.420-000, Brazil
     Phone : 55-34-8828-0149, Fax : 55-34-3219-0155 
     Email : Log on to trade instantly

     ---- Branch 1 ---
     Contact : Roberto Leme
     Address : BR 365 Km 698, Monte Alegre, MG, 38420-000, Brazil
     Phone : 55-34-8828-0149, Fax : 55-34-3219-0155

     Brazilian Cachaca Brazilian Cachaca NECTAR DO CERRADO Ltd.

NECTAR DO CERRADO Ltd. Produce the best and unique, handcrafted cachaca of Brazil. By marryng traditional distiling methods with a scientific approach, we turn the sugar cane of the Brazil savannah into a distinctive,handcrafted cachaca . The purified cachaca is then stored in barrels made of Brazilian hardwood ( Amburana, Castanheira do Para or Jequitiba Rosa ) for 18 month, which allows the product to be aged without altering the rich smooth flavor of Nactar Of The Savannahs. The cachaca is produced and bottled 700ml, 620ml , 355ml.& 50ml for mini bar.
  > Add to cart


     cachaca cachaca NECTAR DO CERRADO Ltd.

NECTAR DO CERRADO Ltd. Produce the best and unique, handcrafted cachaca of Brazil. By marryng traditional distiling methods with a scientific approach, we turn the sugar cane of the Brazil savannah into a distinctive,handcrafted cachaca. The purified cachaca is then stored in barrels made of Brazilian hardwood ( Amburana, Castanheira do Para or Jequitiba Rosa ) for 18 month, which allows the product to be aged without altering the rich smooth flavor of Nactar Of The Savannahs. The cachaca is produced and bottled 700ml, 620ml , 355ml.& 50ml for mini bar.
  > Add to cart


Page 1 of 1
  ^ Back to top

   Bookmark and Share



About MarginUp | Register | Login | Join | Trade | Forum | Cart 
MobileNew! | Know-How | SOAOnDemand Now! | VAR 360 | RSS Feed 

  Copyright © 2019 MarginUp All Rights Reserved.
MarginUp User Agreement and Privacy Policy.