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     Xinwulong Gelatin Co.,Ltd. 

     About this company : Established in 1985, Xiamen Xinwulong Gelatin Co.,Ltd is a large and a a high technology manufacturer providing clients an optimal level of satisfaction in products –gelatin for food grade, pharmaceutical grade and industrial grade.With 20 years of working experience in this industry, and relying on science and technology, we have achieved continuous success and have been able to maintain long-term business relationships with customers from the United States, Canada, New Zealand, Mexico, Colombia,Turkey, Israel, Italy, Latvia and so on. Our fcatory covers space of 50, 000 square meters, and owns four engineers, 20 professional technique workers, and over 500 employees. The annual output is over 3, 500 tons gelatin every year, including 1, 000 tons bone gelatin, 2, 000 tons eatable food gelatin and 500 tons industrial gelatin. Our products are hot-sold in domestic and overseas markets. So as a specialized manufacturer and exporter for this product in China,we sincerely hope to establish business relations with your esteemed corporation and we have such confident that we can be your stable gelatin suppliers in China. We have been insisting the enterprise concept for a long time that the customer is the first honorable guest , we will try our best to meet your satisfaction if you are interested in our products . Hoping you could be our regular customer and enjoy our best service on the foundation of competitive product price . we believe that your choose is our greatest honor. We are looing forward to receiving your gelatin inquiry at any time and if you have any other questions, please feel free to contact with us or direct visit our listings : . Thanks in advance!

     Contact : Mandy Zhang, Sales 
     Headquarters : 16EF,NO.2,Hubin East Road, Siming District, Xiamen City, Fujian Province, China., Xiamen, Fujian , 361004, China
     Phone : 86-592-5505500, Fax : 86-592-5505505 
     Website : Log on to trade instantly , Email : Log on to trade instantly

     Edible Skin Gelatin  Edible Skin Gelatin

The raw materials are growing the fresh animal bone cover through screening strictly, through having soaking repeatedly, degrease neutralization, cook liquefaction, sterilization is filtered, concentrate dozens of processes of drying.

All processes adopt the disinfecting one through rigorouslying enforce sterilization, the assembly line equipment that the stainless steel makes into is operated.

Feature:
1) Gel-strength: 80 - 220 Bloom 6.67%, 10C, 17h
2) Viscosity: 2.0-6.0mPas 6.67%, 60C
3) Grading 6-100 mesh sieve ASTM
4) pH value: 5.5—6.5
5) Ash content: 1.2% max
6) Moisture: 12% max
7) Total Bacteria (Count cfu/g): ≤500 cfu/g
8) Escherichia coli: Absent ing
9) Salmonella: Absent ing
10) Smell and taste: Typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).

If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specification on time according to the requirements of particular customers.

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     Edible Bone Gelatin  Edible Bone Gelatin

1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly
3) Applications: soft capsule hard capsule, tablet sugar-coat, styptic sponge,carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base

Features:
1) Gel-strength: 150 - 250 Bloom 6.67%, 10C, 17h
2) Viscosity: 2.0-6.0mPas 6.67%, 60C
3) Grading 6-100 mesh sieve ASTM
4) pH value: between 5.5 and 6.5
5) Ash content: 1.2% max
6) Moisture: 12% max
7) Total Bacteria (Count cfu/g): 500 cfu/g max
8) Escherichia coli: Absent ing
9) Salmonella: Absent ing
10) Smell and taste: Typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).

If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specification on time according to the requirements of particular customers.

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     Gelatin Gelatin

Edible gelatin, made from animal's skin and bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material). Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly. Gelatin desserts: Confectionary, frozen products, chilled daily products, meat products.

Scope of application:
Gel Former : gelled desserts, lunch meats, confectionery, pate, aspics
Whipping Agent: marshmallows, nougats, mousses, souffles, whipped cream
Protective Colloid: confectionery, icings, ice cream, frozen deserts and confections
Binding Agent: meat rolls, canned meats, confectionery, cheeses, dairy products Clarifying Agent: beer, wine, juices,
Film Former: oating for fruits, meats
Thickener: powdered drink mixes, gravies, sauces, soups, puddings, jellies, syrups dairy products
Process Aid: microencapsulation of colors, flavors, oil, vitamins
Emulsifier: cream soups, sauces, flavorings, meat pastes, whipped cream, confectionery dairy products, and other
Stabilizer: cream cheese, chocolate milk, yogurt, icings, cream

Certificates:
ISO9001.2000, HACCP, HALAL, Certificate of Health We are well noted that the quality is regards as an important means to strengthen the competitive power in the heated competition nowdays, so we take great attention to the gelatin quality. We have steady fixed fresh material suppliers, so we have confident that you will like our edible products a lot. Welcome your inquiry.

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     Hydrolyzed Animal Protein Hydrolyzed Animal Protein

1. instruction :Hydrolyzed animal protein, also called hydrolyzed gelatin, is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a normal high protein nutritional additive. White water-soluble powder, flavorless odorless. Hydrolyzed animal protein can build up health and improve immunity of human body

2. Scope of application widely used as protein additive and cosmetics materials。 for example: milk, drink, meat product and so on.

3. Packing, storage Poly bag inner and woven bag outer, 12.5kgs/bag Stored in clean, nontoxic, dry, draughty place.

4. Loading ability: 12mts/20ft

5. Specification: Protein /% ( mass fraction ) ≥ 90 PH ( 1% aqueous solution ) 4.0-7.0 Water content /% ( mass fraction ) ≤8.0 Water-insoluble substance /% ( mass fraction) ≤0.1 Ash content /% ( mass fraction ) ≤2 Sulfur dioxide / ( mg/kg ) ≤50 Peroxide/ ( mg/kg ) ≤10 Relative molecular weight 500-20000 Chrome ( Cr ) / ( mg/kg ) ≤ 2.0 Arsenic ( based on As ) /mg/kg ≤ 1 Heavy metal ( based on Pb ) /mg/kg ≤ 50 Transmittance /% 450 70 wavelengh/mm 620 85 Bacteria /(cfu /g or ml) ≤ 1000 Coliform group/ ( MPW/100g or ml ) ≤ 30 Pathogenic bacteria: Undetectable ( Salmonella, golden yellow staphylococcal bacteria )

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     Industrial Gelatin Industrial Gelatin

Features:
1) Made of animal skin or bones , the raw material was grounded into powder, dissolved in water, evaporated and dried into a hard jelly and the viscosity is very important for use.

2) Specification:
A) Gel-strength: 60 - 150 Bloom 6.67%, 10C, 17h
B) Viscosity: 2.0-3.5mPas 6.67%, 60C
C) Grading 6-100 mesh sieve ASTM
D) PH value: between 5.5 and 6.5
E) Moisture: ≤12%

3) Industrial gelatin use Often used for making matches, fishing birds' fodder, the bill applies the quality,the abrasive paper of the gauze, cloth is a polishing, black glue, rubber,packing, hot sol powder, the handicraft glues the card, wooden furniture, data plate sign, light at the leather, dye and knit sizing, smelt and plate the liquid, make up styling gel, Sometimes also used as glue additive. If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specification on time according to the requirements of particular customers. For the advantage in production, we can control the production strictly to meet the client's demand, And we can supply high quality gelatin with a very competitive price. The most important is that we can keep the steady quality

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     Pharmaceutical Gelatin Pharmaceutical Gelatin

XWL Pharmaceutical Gelatin

Gelatine is used in myriad ways in the pharmaceutical industry. It is used for the manufacture of capsules, tablets and dragees, and prevents drugs being damaged by air and light. Due to its good compatibility with human tissue, gelatine in sponge form is used to treat wounds and as a replacement for blood plasma in solutions. Capsules and Tablets As a component of hard and soft capsules, gelatine protects the drugs against harmful influences, such as light or oxygen. Soft capsules are mainly used for vitamins and food supplements while hard capsules are mainly used for medicines. Gelatine helps to keep the active pharmaceutical agents together reliably and for a long time. Thanks to careful selection and dosage, even the release speed of active medical agents can be enhanced with the use of capsules. Gelatine-coated tablets (caplets) are a new technological development. The external coating with gelatine ensures that patients can swallow the caplets easily and without any problems. Vitamin Preparations Using gelatine, very finely distributed vitamin A and E drops of oil can be converted into a free-flowing powder that distributes well in watery solutions. Surrounding the vitamins with gelatine protects the preparation against oxygen and light, and means that it can be kept for longer periods. The surrounding is soluble in warm and cold liquids. Fizzy vitamin tablets are just one example of this. Gelatine Sponges Gelatine sponges play an important role in dentistry and surgery. The blood-stanching sponges are completely absorbed by the body’s own tissue while the wound is healing. Plasma Expanders In emergency medicine, plasma expanders (blood volume replacements) based on gelatine are often used where a lot of blood has been lost in order to balance the patient’s blood volume again quickly.

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